Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, luchi-r payesh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Contact Luchi R Payesh on Messenger. Luchi-r Payesh is a traditional bengali recipe. Though now it has been gradually disappeared from bengali kitchen.
Luchi-r payesh is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Luchi-r payesh is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have luchi-r payesh using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Luchi-r payesh:
- Make ready 2/4 cup flour
- Take 4 tsp homemade sondesh or khoya
- Make ready 2 tsp chopped cashews
- Get 2 tsp chopped raisins
- Take 2 tsp chopped almonds
- Prepare 6 tsp sugar
- Prepare 500 ml milk
- Prepare 4 tsp milk powder
- Get 1/4 tsp cardamom powder
- Get 1 tsp rose water
- Take 1 tsp salt
- Prepare 1/4 cup oil
- Make ready 1 tsp ghee
- Get 1/4 cup water
To make payesh you need vary simple ingredients. Payesh recipe is a popular Bengali dessert recipe. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh.
Instructions to make Luchi-r payesh:
- Mix salt,oil and water with flour and knead.
- Make a soft dough and rest for 20 mins.
- Make a log and cut into some equal slices.
- Make a hole in slices and dumpling stuff of the sondesh or khoya with dry fruit and fold in round shape.
- Then,roll by a rolling pin with oil and fry it in hot oil.
- After fring keep the puri in pot and getting normal make pieces into them.
- Ready the milk with sugar,milk powder,khoya,dry fruit,rose water,cardamom powder and mix it.
- Mix the pieces of puris with milk and boil for 2 min.
- Cool it and ready the rabri to serve.
Bengali Payesh, Bengali Rice Kheer recipe. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like. Today I am cooking a special sweet dish called Soyabiner Payesh. Rice pudding or Payesh is a popular Bengali dessert recipe.
So that’s going to wrap it up for this exceptional food luchi-r payesh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
