Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kunna paye. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mutton kunna paye is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton kunna paye is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mutton kunna paye using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kunna paye:
- Make ready 250 gm Mutton paye
- Prepare 250 gm mutton boti(nihari wali)
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready 1 tsp turmeric
- Take 1 whole garlic
- Take 4 tbsp kunna masala
- Make ready 5,6 cup water
- Prepare 1 onion
- Prepare 1 cup oil
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Instructions to make Mutton kunna paye:
- Boil paye with salt, 1 tbsp g. G paste, turmeric powder..
- Add whole garlic as well..
- Cook for 3,4 hours..
- Set a side..
- Now in a handi heat oil..
- Add slice onion..
- Fry for a min till soft..
- Now add mutton boti and 1 tbsp g. G paste..
- Fry for 6,8 min until colour change..
- Now add mutton paye along with whole garlic..
- Now add khunna masala..
- Bhounfy well for 15,20 min..
- Now add 2,3 cup water and cook for 1 hour..
- Remove whole garlic..
- Now add 2 more cup..
- Cook on low flame for 2,3 hour..
- Sprinkle some green chillies and ginget.. enjoy with naan..
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