Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kathal payesh / jackfruit payesh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Kathal Payesh / Jackfruit Payesh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kathal Payesh / Jackfruit Payesh is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Make ready 1 cup Jackfruit after cutting and deseeding
- Prepare 1 cup Jaggery powder
- Get 1 cup thin coconut milk
- Prepare 2 Tbsp coconut oil
- Get 10-12 cashew nuts
- Take 10-12 raisins
- Get 1 cup water
Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Kathal (Jackfruit) Ki Sabzi is a succulent dry preparation of unripe jackfruit cooked with spices. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe.
Instructions to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish.
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