Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chanar payes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make this Chanar Payesh at home easily. Kheer with crumbled chenna and dry fruits. A must have during Bengali festivities.
Chanar payes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chanar payes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chanar payes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chanar payes:
- Prepare 1/2 litre full fat milk
- Prepare 100 gm homemade chana
- Get 1/2 cup milk powde
- Prepare 1/2 tsp green cardamom powder
- Take 3 tsp kheer rice
- Get 1 tsp ghee
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Instructions to make Chanar payes:
- Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk.
- Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside.
- Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well.
- Add the chana to it, mix it well and switch off the flame. We have to do it quickly.
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