Easy Frittata Loaf
Easy Frittata Loaf

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy frittata loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Frittata Loaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Frittata Loaf is something that I have loved my whole life.

Everyone else seemed to think they were so easy-peasy, but mine always turned out dry or bland or unappetizing for one reason or another. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the.

To begin with this particular recipe, we must prepare a few components. You can have easy frittata loaf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Frittata Loaf:
  1. Get 5-6 eggs
  2. Make ready 1/4 cup milk (or cream for more lusciousness)
  3. Prepare 2 cup grated cheese of choice
  4. Get 1 tablespoon dried Italian seasoning
  5. Make ready to taste Salt/pepper
  6. Get 5 strips bacon, cut in cubes or strips
  7. Prepare 1/2 onion, largely diced
  8. Take 1 heaping cup of potato, diced
  9. Make ready Small head of broccoli
  10. Take 1/2 cup diced tomato

Ingredient Substitutions For Roasted Vegetable Frittata. This frittata will work with almost any vegetables you have. Personally I am not a fan of pumpkin, and favour sweet potato over potato. Sprinkle the top of the frittata with cheese, then place the lid on top.

Steps to make Easy Frittata Loaf:
  1. Preheat oven to 350 and lightly grease or spray a loaf pan or dish
  2. Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
  3. Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
  4. Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat.
  5. Add diced potato and onion and cook until onions are translucent and potatoes are softened.
  6. Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked
  7. Remove from heat and allow to cool slightly. Stir into egg mixture.
  8. Pour eggs and veggies into loaf pan. Top off with remaining cheese.
  9. Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
  10. Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice

Allow to steam and melt the cheese for a minute or two. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Frittata is one of these MacGyver meals for the brunch set: eggs whipped to airy perfection, studded with vegetables and herbs, with crispy edges and a What Is Frittata? How Many Eggs in a Frittata?

So that’s going to wrap it up with this exceptional food easy frittata loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!