Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chocolate Loaf Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Chocolate Loaf Cake is something that I have loved my entire life.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Make ready 175 g butter, room temperature
- Make ready 175 g golden caster sugar
- Make ready 3 eggs, room temperature, lightly beaten
- Take 140 g self-raising flour
- Prepare 45 g cocoa powder
- Take 1/2 tsp baking powder
- Make ready 50 g almonds
- Take 100 ml milk
- Make ready 50 g dark chocolate chunks
- Get Chocolate fudge topping
- Get 125 g light brown sugar
- Take 170 g evaporated milk
- Take 125 g dark chocolate
- Get 50 g butter
- Get 2 drops vanilla essence
When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts.
Steps to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
So that is going to wrap this up for this special food simple chocolate loaf cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
