Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I have loved my entire life.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.
To get started with this recipe, we have to first prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Make ready for stuffing■■■
- Prepare 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Make ready teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Make ready Salt
- Take 1 tablespoon breadcrumbs
- Get Teaspoon Parsley -mint
- Get 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Get For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Get 1 julienne onion
- Get 1 julienne Green pepper
- Make ready 2 cloves garlic
- Take Teaspoon ginger
- Take 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Get 4 tablespoon olive oil
- Prepare Salt
Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Pinandbuds meals and dinner ideas simple spinach dip stuffed in a chicken breast with seasoned rice fresh green beans with mushrooms mixed together so easy. Chicken rolls with spinach cream cheese stuffed chicken breast.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
And this stuffed chicken breast dinner is definitely a winner. This recipe was inspired by my mother-in-law. She's the one that introduced me to these - a.k.a my most favoritest meal ever, amongst other things. Download Now. saveSave Rolled Chicken Breast Stuffed With Spinach and Ric. Place each breast on a square of foil.
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