Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna with an alfredo twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them.
Lasagna with an Alfredo twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lasagna with an Alfredo twist is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Make ready 2 Italian sausage links (removed from casing)
- Prepare 4-5 No-Boil lasagna noodles
- Make ready 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Make ready 1 egg
- Prepare 15 Oz Ricotta Cheese
- Take 6 Oz shredded mozzarella
- Prepare 4 Oz shredded Parmesan
- Get 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
The hubby has declared it his all-time favorite lasagna recipe, and has already asked that I make it again. I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. Read reviews from world's largest community for readers.
So that’s going to wrap it up with this special food lasagna with an alfredo twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
