Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

Old Fashioned Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Old Fashioned Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Make ready 1 tsp butter
  2. Take 1 small onion
  3. Get 2 cups fresh mushrooms
  4. Take 1/4 tsp paprika
  5. Get 1/4 tsp dried thyme
  6. Get 1/2 tsp salt
  7. Get 1/4 tsp black pepper
  8. Take 2 cups frozen mixed vegetables
  9. Get 1 cup chicken broth
  10. Make ready 3 cups cooked boneless skinless chicken breast
  11. Get 2 tbsp flour
  12. Get 1/2 cup fat free evaporated milk
  13. Get 4 pieces fat free crescent roll

What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken! Transfer chicken mixture to prepared baking pan. Old-Fashioned Chicken and Dumplings Recipe From Scratch.

Instructions to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

When was the last time you enjoyed a nice bowl of homemade chicken and dumplings? Try this Old-Fashioned Chicken Pot Pie recipe, or contribute your own. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. Coat a large pot with cooking spray. Add butter and melt over medium heat.

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