Old Fashioned Bread Rolls
Old Fashioned Bread Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, old fashioned bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Old Fashioned Bread Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Old Fashioned Bread Rolls is something that I have loved my whole life.

The rolls have a consistancy of beer bread which is fine and dandy if that's what you're making but that's not what I was expecting. Some of the chocolate should leak through the dough during baking. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

To get started with this recipe, we have to prepare a few components. You can cook old fashioned bread rolls using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Bread Rolls:
  1. Get 200 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Get 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 3 grams Dry yeast
  6. Get 180 grams Milk (30 g of a beaten egg and the milk combined)
  7. Prepare 25 grams Margarine

The machine does all the hard work with the dough. When it comes out, cut the dough into. Remember the bread rolls you had in school? These are the old-fashioned schoolhouse fresh melt-in-your-mouth rolls.

Steps to make Old Fashioned Bread Rolls:
  1. Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
  2. Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
  3. Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
  4. Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes.
  5. Once the dough it done rising, punch the dough down and divide into 8 portions.
  6. Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
  7. Once they are done, roll the dough out into rectangles.
  8. From the bottom, roll the dough up.
  9. Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
  10. Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again.
  11. Bake them for 17 minutes at 190℃ and they're done.
  12. You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave.

This recipe is from a former school cafeteria worker. Allow the rolls to rise in a warm place. How to make Old Fashioned Cinnamon Rolls: Since this is the old-fashioned kind, you'll start with your typical yeasted dough. I found this dough really easy to work with. You can either mix it by hand and knead it by hand, or you can use a stand mixer to do the work for you if you have one of those!

So that’s going to wrap it up for this special food old fashioned bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!