Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai. Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling.
To get started with this particular recipe, we must first prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Make ready Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Make ready 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Get 1/2 cup water or as required
- Make ready Samosa Stuffing
- Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Make ready 1 tblsp fresh green chilies (chopped)
- Prepare 1 tsp salt or to taste 1 tsp red chili powder
- Get 1 tsp coriander powder 1/4 tsp turmeric powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp garam masala powder (whole spice powder)
- Prepare 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. The most detailed and to the point Aloo Matar Samosa.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens. Aloo masala is a nice compliment for any kind of dosa.
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