Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, berry jam mini cheesecakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, combine graham cracker crumbs and butter. Simple, homemade Mini Berry Cheesecakes topped with berries, whipped cream or jam make for an elegant and sweet ending to any meal.
Berry Jam Mini Cheesecakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Berry Jam Mini Cheesecakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have berry jam mini cheesecakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Berry Jam Mini Cheesecakes:
- Prepare 150 grams Cream cheese
- Take 1 Egg
- Prepare 30 grams Granulated sugar
- Take 2 tbsp Corn starch
- Make ready 2 tsp Lemon juice
- Get 60 grams Blueberry jam
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press into the bottom of each tart pan. Mini Cheesecakes is one of my favorite dessert recipes for parties and holidays because you get all the rich flavor of cheesecake without needing to cut and serve! This recipe has an Oreo Thin crust, creamy cheesecake filling, and sweet berry jam topping!
Steps to make Berry Jam Mini Cheesecakes:
- Return the cream cheese to room temperature. Or, microwave for about 30 seconds (at 500-600 W). Preheat the oven to 180°C.
- Knead the cream cheese until soft, add the granulated sugar and mix in.
- Add in a whisked egg and lemon juice, then mix together well.
- Sift in the corn starch, and mix together well.
- Pour into the molds.
- Add about 10 g of jam to the center of each one. Bake for about 20 minutes in a 180°C oven.
- This is what it looks like upon baking. Remove from the mold once it has cooled.
- Garnish with mint leaves (not listed) if you have it. If you eat these later then wrap each in plastic wrap, and store in the fridge.
Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. Garnish with fresh strawberry halves and mint sprigs. I used a spoonful of blueberry jam on top of each and then a dab of whipped cream. The Best Mini Cheesecakes Recipes on Yummly
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