Old fashioned buttermilk doughnuts
Old fashioned buttermilk doughnuts

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned buttermilk doughnuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old fashioned buttermilk doughnuts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Old fashioned buttermilk doughnuts is something which I have loved my whole life. They’re nice and they look fantastic.

Doughnuts and I have been on quite the rollercoaster ride. I utterly despised them as a kid (I know, I was crazy). Now that I'm all grown up and have seen the error of my ways, and I just can't get enough.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned buttermilk doughnuts using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old fashioned buttermilk doughnuts:
  1. Get 4 cups all purpose flour
  2. Prepare 1/2 tsp yeast
  3. Take 200 ml butter milk
  4. Get 250 g margarine
  5. Prepare 2 eggs
  6. Prepare 1 cup sugar
  7. Take 1 tsp salt

This fried cinnamon sugar donut recipe is tasty and easy to make. Using a doughnut cutter, punch out the doughnuts. Place a deep-fry thermometer in a medium saucepan. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored to create more surface area so that when they're I took what I liked from that recipe and combine it with the old fashioned sour cream doughnut recipe on Peaches Please, which she adapted from Top Pot.

Instructions to make Old fashioned buttermilk doughnuts:
  1. Melt margarine and mix well with sugar
  2. Add eggs and salt then mix well
  3. Add butter milk and mix well
  4. Mix yeast and flour then fold into the solution
  5. Bring it to soft dough and let it rest in the fridge for 30 minutes covered
  6. Roll the dough to 1/2 an inch and divide into desired shapes
  7. Deep fry in enough oil to cover the whole doughnuts
  8. Serve with favourite beverage

These Buttermilk Old Fashioned Doughnuts are amazing! Fluffy, cakey and light with a slightly crisp exterior and covered in a vanilla glaze. They're surprisingly simple to make and come together in hardly any time at all! How to make old fashioned buttermilk donuts at home! There is absolutely nothing in this world that I love better My family and I make this recipe for old fashioned pioneer donuts twice a year on General Conference weekend, and it's a tradition we all look forward to.

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