Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus tortellini alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

Asparagus Tortellini Alfredo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus Tortellini Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Make ready 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Make ready 4 quarts water
  3. Get 2 cup Alfredo sauce
  4. Take 1 pound asparagus
  5. Prepare 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Take 1 tablespoon extra Virgin olive oil
  8. Make ready As needed toasted breadcrumbs see my recipe

Drain well and add ham, Alfredo sauce and pesto to the pot. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Tortellini and smoked sausage in a creamy cajun alfredo sauce!

Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Coquilles Saint - Jacques, green asparagus and mushrooms. Asparagus & pea tortellini. by Tony Rodd.

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