Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tabbouleh salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tabbouleh salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tabbouleh salad is something which I have loved my whole life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
To get started with this particular recipe, we have to first prepare a few components. You can cook tabbouleh salad using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh salad:
- Get 1.5 cups chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Make ready 1 chopped onion
- Make ready 2 chopped tomatoes
- Get 1 tbsp green belpepper
- Get 1 tbsp red belpepper
- Prepare 1 tbsp yellow belpepper
- Prepare as per taste salt
- Prepare 2 tsp honey
- Take 1 tsp butter or olive oil
- Make ready 1 tbsp pomegranate seeds
- Get 1/3 cup pomegranate molasses(homemade)
- Get 1/3 cup pomegranate juice
- Make ready 1 tbsp orange juice
- Make ready 5 orange pieces
- Get 1/3 cup soaked and boiled chana
- Get 1 tsp roasted cumin powder
- Prepare 2 tbsp lemon juice
- Make ready 1/2 tsp tamarind paste
- Get 2 tsp mustard sauce
- Get 2 tsp sesame seeds (white)
Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power! The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik].
Steps to make Tabbouleh salad:
- For molasses add 100 ml pomegranate juice and 100 gm sugar in a bowl and add 2 pieces of lemon and let it come to boil. When sugar will dissolve cook until semi-thick. Keep aside. In a bowl add all ingredients except
- Sesame seeds, orange pieces and some pomegranate seeds. Add pomegranate molasses and mix well. Then decorate with pomegranate seeds, orange pieces and sesame seeds.
There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. The perfect plant-based, gluten-free side dish for Without further ado, my take on tabbouleh salad! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.
So that’s going to wrap this up for this exceptional food tabbouleh salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
