Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tabbouleh salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tabbouleh salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tabbouleh salad is something that I’ve loved my whole life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tabbouleh salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh salad:
- Prepare 1-1/2 cup Fine chopped Parsley
- Get 2 tbs Chopped Onion
- Get 2 tbs Chopped red bell pepper
- Make ready 2 tbs Chopped green bell pepper
- Make ready 2 tbs Chopped yellow bell pepper
- Make ready 1 tbs Chopped tomato
- Prepare 3-4 Leaves mint
- Take 2 tbs Chopped cucumber
- Take 3 tbs Cous cous
- Take Dressing
- Make ready 1 tbs Tamarind paste
- Prepare 1-1/2 tbs Honey
- Take 1 tsp Lemon juice
- Take 1/2 tsp Cumin powder
- Take 1 tbs Mustard paste
- Get 3 tbs Olive oil
- Make ready Salt as per taste
- Take 50 ml Cranberry juice
Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power! The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik].
Steps to make Tabbouleh salad:
- For dressing mix everything in bowl n whisk it well as shown in video.
- For salad - add all the salad ingredients in bowl n toss it.
- On top of salad add 3-4 tbs of dressing and toss it. Garnish with pomegranate, olives cherry tomato and sesame seeds. Serve it fresh.
There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. The perfect plant-based, gluten-free side dish for Without further ado, my take on tabbouleh salad! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.
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