Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, old fashion doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old Fashion Doughnuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Old Fashion Doughnuts is something that I have loved my whole life. They are fine and they look fantastic.
The best thing about these doughnuts, however, is that you can make them at home. (Redirected from Old-fashioned doughnuts). The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!
To begin with this recipe, we must prepare a few components. You can cook old fashion doughnuts using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old Fashion Doughnuts:
- Make ready Ingredients A :
- Make ready 2-1/2 cup Cake Flour
- Get 1-1/2 tsp Baking powder
- Take 1 tsp Salt
- Make ready Ingredients B :
- Get 1/2 cup Sugar
- Get 2 tbs Shortening
- Prepare Ingredients C :
- Prepare 2 Egg yolk
- Make ready 2/3 cup Sour cream
- Take Glaze :
- Take 3-1/2 Cup Powdered sugar
- Prepare 1/4 tsp Salt
- Take 1/2 tsp vanilla extract
- Get 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Pumpkin Old Fashioned Doughnuts are fried to perfection and loaded with pumpkin spice flavors and a thick shiny pumpkin glaze. Old-Fashioned Doughnuts recipe: Try this Old-Fashioned Doughnuts recipe, or contribute your own. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and are incredible eaten while they are fresh and warm.
Instructions to make Old Fashion Doughnuts:
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth. - To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
The beauty of an Old-Fashioned Buttermilk Doughnut might seem too fancy to accomplish at home but it's not as hard as it seems. With the right recipe and steps (for example, NEVER underestimate. Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting Old-Fashioned Sour Cream Donut Holes » Hummingbird High.
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