Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Old Fashion Potato Egg Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Old Fashion Potato Egg Salad is something that I’ve loved my whole life.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.
To get started with this recipe, we have to first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Take 5 lb Bag Potatoes [washed - unpeeled]
- Take 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Take 2 can Black Olives [use only the firm ones - discard mushy ones]
- Make ready 3 large White Onions
- Take 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Get 3/4 cup Whole Milk [add slowly until desired consistency]
- Get 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Prepare 1 tbsp Yellow Mustard
- Prepare 1/4 tsp White Pepper
- Make ready 1/4 tsp Celery Seed
- Take 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Make ready Paprika
- Get 3 Celery Stalks [with leaves/tops]
- Take 1 tsp White Vinegar [to temper sweetness if needed]
Garnish with radish slices and paprika. Best Old Fashioned Potato Salad Recipe! Classic Potato Salad made with or without egg. The key ingredient to this potato salad is the Hellmann's mayo with just a little bit of mustard mixed in. · Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Drain the water, let the potatoes cool and then peel. She serves up buttermilk cheddar corn cakes and almond camo cake. Make a hearty Old-Fashioned Potato Salad just like Grandma's.
So that is going to wrap it up for this exceptional food mike's old fashion potato egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
