Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Old Fashion Potato Egg Salad is something which I have loved my entire life.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Make ready 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
- Take ● For The Proteins
- Make ready 25 LG Egglands Best Eggs [use older eggs - easier to peel]
- Prepare ● For The Cream Sauce
- Prepare 1 (30 oz) Bottle Kraft Mayonnaise
- Make ready 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
- Prepare 1 1/2 tbsp Yellow Mustard
- Prepare 1 1/2 tbsp Granulated Sugar
- Take 1 tsp Celery Seed
- Prepare 1/2 tsp Celery Salt
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Vegetables
- Get 1 Cup Celery With Leaves [chopped]
- Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
- Make ready 2 Cans LG Black Olives [drained - cut in half]
- Take 3 LG White Onions [rough chop]
- Take 1/2 Cup Fresh Parsley
Garnish with radish slices and paprika. Best Old Fashioned Potato Salad Recipe! Classic Potato Salad made with or without egg. The key ingredient to this potato salad is the Hellmann's mayo with just a little bit of mustard mixed in. · Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Here's what you'll need.
- Rinse and scrub your potatoes well.
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
- Allow potatoes to cool in sink.
- Rinse in cold water immediately to arrest the cooking process.
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
- Mash your egg yolks.
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
- Chop potatoes into 1" cubes.
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
- Add your chopped egg whites and mix well again.
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
- Equally devide potatoes in to each bowl and mix well.
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
- Enjoy!
Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Drain the water, let the potatoes cool and then peel. She serves up buttermilk cheddar corn cakes and almond camo cake. Make a hearty Old-Fashioned Potato Salad just like Grandma's.
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