Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Broccoli Rice Alfredo Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Prepare 5 Boneless, Skinless Chicken Breast
- Make ready 1 Lemon
- Make ready Fresh Thyme
- Get Fresh Sage
- Prepare Fresh Rosemary
- Prepare 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Take Box Minute Rice
- Take 2 heads Fresh Broccoli
- Get 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Make ready 2 cups shredded Italian blend cheese
- Get 1 cup Panko Bread Crumbs
- Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. LOVED IT!! honestly I've never been an alfredo person (I've never liked the taste) but my husband LOVES it. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Bite-size chunks of seasoned chicken breasts tossed with crisp fresh. Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right?
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