Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fattoush (pitta bread salad). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fattoush (Pitta Bread Salad) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fattoush (Pitta Bread Salad) is something that I’ve loved my entire life.
Middle Eastern Pita Salad (Fattoush Salad). Place the pitas on a nonstick sheet pan. Fattoush salad is a Mediterranean salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush (Pitta Bread Salad):
- Prepare 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Get 1 small red/purple onion, diced
- Get 3 small ripe tomatoes, diced
- Make ready 1/2 English cucumber, seeds removed and chopped
- Make ready 2 pitta breads
- Get dressing
- Take 1 garlic clove
- Make ready 1/2 lemon, juiced
- Get 2 tbsp extra virgin olive oil
- Prepare 1 salt and black pepper
- Get optional extras
- Prepare 1 bunch cilantro, chopped
- Take 3 tbsp chopped parsley
- Get 1/2 cup chopped black olives
A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Fattoush, any bread salad for that matter, benefits from that cooked flavor." Heeding Samin's advice, the pita for this fattoush isn't just staled, but rather cooked to a crisp in a warm oven. This not only adds an incredible layer of flavor to the finished salad, but also keeps the pita from getting completely. This delicious Middle Eastern fattoush salad has vegetables, fresh herbs, crispy pita bread, and a sumac dressing.
Steps to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried pieces of flatbread, herbs, and vegetables (typically radishes cucumbers and. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad vegetables, pomegranate seeds, and a pomegranate -based salad dressing for a healthy, flavor-packed meal. This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
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