Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tabbouleh - lebanese salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Authentic Lebanese Tabbouleh is a healthy and super-green traditional salad. It has a nice lemony Recipe: Authentic Lebanese Tabbouleh Salad.
Tabbouleh - Lebanese Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tabbouleh - Lebanese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh - Lebanese Salad:
- Make ready 1 big bunch parsely, finely chopped
- Prepare 1/2 bunch mint leaves, chopped finely
- Get 1/2 cup couscous
- Make ready 1 onion, chopped finely
- Take 1 tomato, chopped
- Make ready 1 tbsp. olive oil
- Get 1 tbsp. lemon juice
- Get to taste salt
- Get to taste pepper
- Prepare 1 tsp. zataar spice powder (opt)
Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture Tabbouleh. (Tabouli, Taboule, Taboli, Tabouleh, تبولة). Easy, delicious and healthy Tabouleh (Lebanese salad) recipe from SparkRecipes. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing.
Instructions to make Tabbouleh - Lebanese Salad:
- In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
- Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.
Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise. Tabbouleh is a classic Lebanese salad recipe. It's made with fresh parsley, tomatoes, scallions and Tabbouleh (or Tabouli )is a refreshing classic Lebanese salad recipe. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing.
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