Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and cauliflower curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. Add the cauliflower, potatoes and split chilli, seasoning to taste. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
Potato and cauliflower curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato and cauliflower curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato and cauliflower curry:
- Make ready 2 x potatoes
- Make ready 1 x cauliflower
- Get 4 x chopped green chillies
- Get Ginger
- Get Garlic
- Prepare 1 x chopped tomato
- Prepare 1 x onion
- Prepare Mixed spice mix
- Make ready Turmeric
- Take Salt
- Make ready Pepper
- Make ready Coriander
- Make ready Olive oil
- Prepare 0.5 glass water
My sister likes it with peas too. Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. Make this cauliflower and potato curry, then check out more vegetarian curry recipes such as our easy spinach, chickpea and potato curry. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
Steps to make Potato and cauliflower curry:
- Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
- Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.
Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Roasted Cauliflower & Potato Curry Soup. The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy.
So that is going to wrap this up for this special food potato and cauliflower curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
