Green moong and cauliflower curry
Green moong and cauliflower curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong and cauliflower curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis.

Green moong and cauliflower curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green moong and cauliflower curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green moong and cauliflower curry:
  1. Make ready 1 cup cauliflower
  2. Get 1/2 cup green moong dhal
  3. Get 1/2 teaspoon chilli powder
  4. Make ready 1/2 teaspoon Garam masala
  5. Get 1/2 teaspoon salt
  6. Take 1/2 teaspoon amchur (dry mango)powder
  7. Get 1/2 teaspoon dhaniya(coriander) powder
  8. Prepare 1/2 teaspoon lime juice
  9. Get 1/2 teaspoon kasuri methi roasted
  10. Make ready 1 chopped onion
  11. Make ready 1/2 teaspoon fine ginger garlic paste
  12. Make ready 1/2 teaspoon turmeric powder
  13. Take 1/2 teaspoon jeera(cumin seeds)
  14. Get 1/2 teaspoon saunf(fennel seeds)
  15. Take 1/2 teaspoon mustard seeds
  16. Take 2 teaspoon ghee for tadka

This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in Gujarati means sour How to make whole green mung dal curry (Step by Step Recipe with Photos) Roasted Cauliflower Lentil Curry. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps.

Instructions to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

Cauliflower greens are a rich source of iron, which helps you stay energetic all day long. Although very easy to make, the Moong Dal and Cauliflower Greens Appe requires a little pre-planning of soaking the dal. Make the appe just before serving, as they stiffen over time. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

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