Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush: traditional lebanese salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattoush: Traditional Lebanese Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fattoush: Traditional Lebanese Salad is something that I have loved my whole life.
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Urkoz kitchen is the only youtube channel that gives you the original recipes traditional fattoush salad how to make fattoush salad how to make fresh.
To get started with this particular recipe, we must prepare a few components. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Take 1 head romaine lettuce, shredded
- Make ready 3 medium tomatoes, diced
- Make ready 3 small cucumbers, sliced
- Make ready 6 radishes, sliced
- Make ready 7 scallions, chopped
- Make ready 1 bunch purslane leaves
- Make ready 1 bunch parsley, coarsely chopped
- Make ready 1/2 bunch mint leaves, coarsely chopped
- Get 1 1/2 pita bread loaves, cut into pieces then fried
- Make ready 1 tablespoon sumac
- Get 1/4 cup Vegetable oil for frying
- Take For the dressing:
- Take 2 cloves garlic, crushed
- Prepare 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Take 1/2 teaspoon salt
It's a simple recipe, packed with freshness and flavour - serve this salad as a side to grilled meats. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
Purslane is succulent with a lemony flavor, and makes a nice salad. It's a simple fried bread salad with mixed greens and lots of veggies, typically tomatoes, cucumbers, and peppers. Pita bread or tortillas - Traditional recipes use khubz, also known as Arabic bread. Fattoush is a Middle Eastern salad made with toasted pita bread. Mine is given a flavor boost by using za'atar to season the pita chips.
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