Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cauliflower curry in a hurry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
Vegan Cauliflower Curry in a Hurry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Cauliflower Curry in a Hurry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Take 1 teaspoon cumin
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon Boullion
- Prepare Half a jar of passata
- Make ready 2 large carrots chopped small
- Prepare 2 onions
- Get 2 cloves garlic
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon curry powder
- Make ready to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread.
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Once medium hot, add cauliflower florets. Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Heat the canola oil in a heavy skillet over medium heat.
So that is going to wrap this up for this special food vegan cauliflower curry in a hurry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
