Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!
Cauliflower curry - vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower curry - vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry - vegan:
- Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Prepare 2 tbsp olive oil or coconut oil for the pan
- Get 1 tsp ground cumin
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp Dhania / or other coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder
- Make ready 1/2 small onion, peeled and chopped
- Prepare 2 garlic cloves, peeled and crushed
- Take 2 cm chunk of ginger, peeled and grated
- Make ready 2 curry leaves
- Prepare 1 cup cauliflower, chopped into small florets
- Prepare 1/3 cup new potatoes, chopped into small chunks
- Make ready 1/4 cup peas
- Make ready 1/2 cup green beans, chopped into 2 cm ish pieces
- Make ready couple of handfuls of spinach
- Get 1/2 lime
- Get 1/2 can light coconut milk
- Get Salt and pepper
- Get Fresh coriander to garnish if you have
Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. This curry is a marriage between a simple curry base and aloo gobi. Aloo gobi literally means "potato cauliflower". I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu.
So that’s going to wrap it up for this exceptional food cauliflower curry - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
