Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken mac n cheese (gratin). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Mac n cheese (gratin) You want something mature but easy Mac n cheese? In boiling, salted water cook the elbow macaroni till al dente. Drain and rinse with cold water and set aside.
Drunken Mac n cheese (gratin) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Drunken Mac n cheese (gratin) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Drunken Mac n cheese (gratin):
- Take pasta
- Get 2 cups dried macaroni
- Get 2 tbs salt for pasta water
- Make ready 2 l water
- Prepare Filling
- Take 1 large onion
- Prepare 3 cloves garlic
- Take 2 cups frozen shrimp
- Prepare 200 g chicken
- Get 6 mushrooms
- Prepare 1 cup white wine
- Get Béchamel
- Get 2 tbs or more butter
- Make ready 3 tbs or more flour
- Take 1 cup fresh cream
- Make ready 1 cube chicken stock
- Prepare 2 tsp salt and pepper
- Prepare Toppings
- Take 250 g or more mozzarella shredded cheese
- Get Pinch dried parsley
- Take baguette on the side
Pour the cheese sauce over top, distributing it evenly. Scatter the remaining cheese over the top. Sprinkle the top of the casserole with the panko breadcrumbs. Combine Japanese Panko bread crumbs with Parmesan cheese, and sprinkle evenly over the top of the mac and cheese.
Steps to make Drunken Mac n cheese (gratin):
- Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
- Heat the pan. Then put 2 tbs butter and let it melt.
- Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
- Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
- Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
- Set high heat then pour over the white wine. Cook until liquid is mostly gone.
- Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
- Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
- Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
- Evenly coated with fresh cream, season with chicken stock, salt and pepper.
- Put macaronis and pasta water. Let it simmer.
- When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
- Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
- Voila!
Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese. Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table. Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni.
So that is going to wrap it up for this exceptional food drunken mac n cheese (gratin) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
