Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy garlic and anchovy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients. And the only real extra work is chopping the garlic and a little parsley for garnish.
Cheesy Garlic and Anchovy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Garlic and Anchovy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Take 100 g butter
- Get 0.5 tsp freshly ground black pepper
- Make ready 3 tsp crushed garlic
- Prepare 30 g anchovy fillets, chopped up
- Take 2 tbsp all-purpose flour
- Get 250 ml fresh cream
- Make ready 100 ml milk
- Take 1 cup greated cheddar cheese
- Prepare 1 cup white greated cheddar cheese
Drain the anchovies and chop finely. Add the remaining oil and then pour into a fondue pot. Place this in a chafing dish to keep warm. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife.
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
Add the red pepper flakes and parsley pieces. Stir well and remove skillet from the heat. Pour the sauce over freshly cooked and drained pasta, and toss well to coat the strands. View top rated Italian sauce anchovy and garlic recipes with ratings and reviews. Baked Artichokes Stuffed With Anchovies And Garlic, Mozzarella in carrozza, Old Vic Grilled Cheese… sauce:, Anchovy fillets, Garlic, Parsley, Olive Oil, cook method: Fry, cuisine: Italian.
So that’s going to wrap this up for this special food cheesy garlic and anchovy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
