Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Curry with Cauliflower is something which I have loved my whole life.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Make ready 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Take 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Take 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Take 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Make ready 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Make ready 1 medium tomato,
- Get 1 stalk curry leaves,
- Get 1 green chili,
- Take 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Also did half olive oil and half avocado oil. Vegetarian This indian curry recipe uses eggs, potato and cauliflower to make an easy winter dinner recipe. A serve of eggs provides a quarter of the recommended dietary intake. We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Drain and put in a bowl of cold water. Pulse cauliflower in a food processor until it resembles. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!