Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower kofta curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower kofta curry is something that I have loved my whole life.
To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower kofta curry:
- Get For kofta:
- Get 1.5 cups grated cauliflower
- Take 2 boiled and mashed potatoes
- Get 3 tbsp chickpea flour/besan
- Prepare 1 tbsp grated ginger
- Get 2 green chillies finely chopped
- Make ready 1/2 tsp chilli powder
- Prepare as per taste Salt
- Make ready Handful coriander leaves
- Get as required Oil for frying
- Get For gravy-
- Make ready 2 onion paste
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp tomatoes paste
- Prepare 1 cup thick yoghurt
- Get 8 cashew nuts soaked in hot water
- Make ready 1 tsp cumin seeds
- Make ready 2 bay leaf
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Get as per taste Salt
- Prepare 3 tbsp oil
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. Cauliflower Curry Recipe with step by step photos.
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!
So that is going to wrap it up for this exceptional food cauliflower kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
