Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something that I have loved my entire life.
Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Take 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp ground turmeric
- Prepare 1 1/4 tsp salt
- Prepare 3/4 tsp ground pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 small head cauliflower, cut into small florets (about 6 c)
- Prepare 2 tblsp extra-virgin olive oil, divided
- Get 1 large onion, chopped
- Get 1 c diced carrot
- Make ready 3 large cloves garlic, minced
- Prepare 1 1/2 tsp grated fresh ginger
- Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Make ready 1 (14 oz) can no-salt-added tomato sauce
- Make ready 4 c low-sodium vegetable broth
- Prepare 3 c diced peeled russet potatoes (1/2-inch)
- Prepare 3 c diced peeled sweet potatoes (1/2-inch)
- Make ready 2 tsp lime zest
- Take 2 tblsp lime juice
- Take 1 (14 oz) can coconut milk
- Make ready Chopped fresh cilantro for garnish
Recipe courtesy of Food Network Kitchen. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. BEST roasted cauliflower is Roasted Curried Cauliflower!
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. The Best Roasted Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Simple Roasted Cauliflower, Parmesan Roasted Cauliflower. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.
So that is going to wrap this up for this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!