Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower and potato curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower and potato curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready Florets of 1 cauliflower
- Take 2 potatoes
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped onions
- Get 1/2 teaspoon garam masala
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon cumin and coriander
- Prepare powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready 2 tablespoon oil
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon kasuri methi
- Get to taste Salt
- Get 2 tablespoon finely chopped coriander
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Steps to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that is going to wrap this up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
