Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes and cauliflower florets curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes and cauliflower florets curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potatoes and cauliflower florets curry is something which I’ve loved my whole life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. Add the cauliflower, potatoes and split chilli, seasoning to taste. Veggies like green peas, potatoes or mushrooms also go well in this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes and cauliflower florets curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and cauliflower florets curry:
- Make ready 1 small cauliflower
- Take 2 Potatoes
- Get 1 tsp red chilli Powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1 tomato chopped
- Take 1 tsp cumin seed
- Make ready 1 bay leaf
- Take 1 red chilli whole
- Get To taste salt and sugar
- Take As needed oil
Transfer cauliflower to strainer using slotted spoon; rinse with cold water. Curried cauli, potatoes, chickpeas & spinach. Vegan Cauliflower, Potato, and Chickpea Curry. Cut the cauliflower into medium-sized florets.
Steps to make Potatoes and cauliflower florets curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add florets and Potatoes saute well
- Add salt and turmeric powder and cover
- Add ginger paste and saute well adding salt and turmeric powder
- Add cumin powder and red chilli Powder and saute
- Add tomato and saute well adding sugar
- Add garam masala powder and serve
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. For something a little different try using a Romanesco cauliflower for its lovely colour and interesting spiral shaped florets. Fry the cauliflower until golden. remove and set aside. Add the coconut milk, spices, and cauliflower.
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