Fish curry with potatoes and cauliflower
Fish curry with potatoes and cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry with potatoes and cauliflower. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish curry with potatoes and cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fish curry with potatoes and cauliflower is something which I have loved my entire life. They are nice and they look fantastic.

Ingredient: Fish Cauliflower Potato Onion Chopped Green Chili Onion Paste Garlic Paste Ginger Paste Salt Turmeric Powder Red Chili Powder Garam Masala. In this video we show recipes of Fish Cauliflower Potato Curry. Peel and Cut Potatoes into four equal halves and marinate the potato chunks with Salt and Turmeric Powder as well.

To get started with this recipe, we must prepare a few ingredients. You can have fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with potatoes and cauliflower:
  1. Make ready 3 pieces rohu fish
  2. Get 2 small sized potatoes
  3. Get 1 small sized cauliflower
  4. Get 1 " ginger
  5. Prepare 1 chopped tomato
  6. Take 8 tsp mustard oil
  7. Take 1 tsp dry cumin seeds
  8. Prepare 100 ml warm water
  9. Take 2 bay leaves
  10. Prepare 1 green chilli
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp chilli powder
  13. Get 1 tsp salt
  14. Get 1/4 tsp sugar

You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry! I tried this vegan curry with sweet potatoes. But the hardness of the sweet potatoes means they should be cooked somewhat.

Instructions to make Fish curry with potatoes and cauliflower:
  1. Wash fish pieces and marinate with salt and turmeric powder.
  2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
  3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
  4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
  5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This delicious curry is suitable for both vegetarians and vegans. Aloo gobi stands for two main vegetables this curry consists of potatoes and cauliflower respectively. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

So that’s going to wrap it up with this special food fish curry with potatoes and cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!