Shahi cauliflower kofta curry
Shahi cauliflower kofta curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi cauliflower kofta curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.

Shahi cauliflower kofta curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shahi cauliflower kofta curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi cauliflower kofta curry:
  1. Make ready 1.5 cups grated cauliflower
  2. Prepare 2 tsp kashmiri red chilli powder
  3. Take 1/2 tsp turmeric powder
  4. Take To taste salt
  5. Get Pinch garam masala powder
  6. Prepare 1/2 tsp sugar
  7. Prepare 1/4 tsp hing
  8. Take 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Take 1/2 tsp cumin seeds
  11. Get 1 small tomato
  12. Get 2 green chillies
  13. Prepare 1/2 tsp ginger paste
  14. Take 1 tsp grated ginger
  15. Make ready 1 bay leaf
  16. Make ready 1.5 tbsp fresh cream
  17. Get 2 tbsp chopped coriander leaves
  18. Take 1 medium onion
  19. Prepare 6 tbsp gram flower
  20. Prepare 1/3 tsp black pepper powder
  21. Get 5 cloves garlic
  22. Prepare 2 tbsp oil to cook
  23. Get As required oil to fry
  24. Prepare 6 cashew nuts
  25. Make ready 2 cardamom
  26. Get 1/2 " cinnamon
  27. Make ready 2 cloves

To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. To prepare the curry, first warm some oil or butter in a pan. Add the shahi jeera and fry for a minute. Check out my malai kofta curry, shahi chicken kofta curry.

Instructions to make Shahi cauliflower kofta curry:
  1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
  2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
  3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
  4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
  5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

So give this a try and let me know how it turned out for you. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. When you have guests coming over to your house, then don't hesitate and make this extravagant curry recipe in dinner and enjoy the. Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice.

So that’s going to wrap this up with this special food shahi cauliflower kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!