Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian cauliflower and egg curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Make ready 1 tbsp vegetable oil
  2. Make ready 1 onion
  3. Get 1 tbsp mild curry powder (I use a store-bought mix)
  4. Get 1 cup basmati rice
  5. Take 1 cauliflower
  6. Make ready 3 eggs
  7. Make ready salt & pepper
  8. Take 1,5 cup coconut milk
  9. Get 1 bunch chives (optional)

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry.

Steps to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. You would be excited too if you check the database of recipes in there. I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

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