Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. She has an extreme sense of justice and will always step forward to right wrongs.
Mapo Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take 200 gms minced pork
- Take 450 gms silken tofu cut in 1 inch cubes
- Prepare 2/3 cup chicken/ vegetable broth or plain water
- Prepare 1 tsp corn starch
- Make ready 3 tbsp ginger minced
- Make ready 3 tbsp garlic minced
- Take 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- Make ready 1 tsp sichuan pepper coarsely ground
- Prepare 1/4 tsp sugar
- Prepare 1/4 tsp sesame oil
- Make ready 2-3 tbsp oil depending on the fattiness in pork
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.
Instructions to make Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. An authentic Sichuan mapo tofu recipe. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not.
So that’s going to wrap this up for this special food mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
