Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry flavoured cauliflower tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry Flavoured Cauliflower Tempura is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curry Flavoured Cauliflower Tempura is something which I have loved my whole life.
Tip into a colander, rinse under the cold tap, drain well and set aside. flavor of spices. Is video me me aj bana rahi hun Cauliflower Tempura ki Recipe Jo bohat hi Crispy bantey hain or isey Fried Cauliflower Tempura bhi kehtey hain. Ap ye Tempura Batter kisi bhi vegetable k sath bana saktey hain I hope you like it.
To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- Take 1 small head Cauliflower *700 to 800g
- Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Prepare 1/2 cup Cold Water
- Take 1 Egg *whisked
- Get 1/2 cup Self-Raising Flour
- Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Get 1/2 teaspoon Salt
- Make ready 1 tablespoon Curry Powder
- Make ready Oil for frying
- Make ready Coriander *optional
The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish! While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. Cauliflower Tempura Recipe is quick and easy to cook, a very delicious and healthy Japanese-style snack.
Instructions to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
This recipe came from trying to use up the leftovers in the fridge. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner. Cauliflower Curry is a rich, creamy and aromatic dish that my whole family loves!
So that’s going to wrap this up with this exceptional food curry flavoured cauliflower tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
