Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken, potato & crispy ham supper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve the chicken with the potatoes and lemon wedges. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
Chicken, potato & crispy ham supper is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, potato & crispy ham supper is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Make ready 4 chicken thighs/drumsticks
- Get 1 tbsp rapeseed oil
- Take 300 g new potatoes, bite-sized
- Make ready 125 g fine green beans
- Get 1 red chili, with seeds, chopped
- Prepare 100 g cooked ham, torn into pieces
- Take 150 ml chicken stock
- Take 1 tbsp grainy mustard
- Prepare 2 tbsp crème fraîche
- Get 2 cloves garlic, chopped
- Get Sea salt
- Prepare Ground black pepper
- Prepare 2 tbsp honey, clear/runny
- Make ready 2 tbsp fresh coriander, chopped
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Steps to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
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