Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my entire life.
This Aloo Gobi is packed with flavors, super comforting, vegan and Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. This is a very popular mid week meal which is ready in minutes, is delicious and healthy. Learn to make aloo gobhi and you can enjoy this with some tadka.
To get started with this recipe, we have to first prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Get 1/3 cup vegetable oil
- Make ready 1 large onion, peeled and thinly sliced
- Take 1 bunch fresh coriander, roughly chopped
- Get 2 small green chili, chopped
- Prepare 1 tsp red kashmiri chili powder (to taste)
- Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Get 4 fresh diced tomatoes or (half tomato caned)
- Make ready 1 tsp fresh garlic, ginger paste
- Take 1 tsp white cumin seed
- Get 1 tsp turmeric powder
- Take 1 tsp salt (to taste)
- Prepare 1 tsp dried fenugreek leaves(kasoori meethi)
- Prepare 1/2 tsp garam masala powder
It is a lite yet very comforting vegetarian main course. Then I have a few more variation of curries with one or both of these ingredients Boil the potatoes in their skins and allow to cool. Stir gently until all the ingredients are mixed thoroughly. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.
So that is going to wrap it up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
