Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut squash, cauliflower & chickpea curry is something that I have loved my whole life. They are nice and they look fantastic.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Make ready 1 tbsp oil
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Take 5 tbsp curry paste of choice (I used medium)
- Prepare 1 butternut squash, cut into chunks
- Make ready 1 cauliflower, cut into chunks
- Take 1 can chickpeas, drained
- Get 1 can coconut milk
- Take 300 ml water
- Get 100 g spinach
- Get 100 g frozen peas
- Make ready 30 g coriander
- Get Salt and pepper
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Instructions to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Indulge on the creaminess of the butternut squash gratin, and savor the cauliflower cooked to perfection. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. Toss with all other ingredients until well combined. Stir in the large chunks of squash and the cauliflower until coated with the spices.
So that is going to wrap this up with this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
