Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.
To get started with this particular recipe, we have to prepare a few ingredients. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Make ready 1/2 cup cubed radish
- Prepare 1 potato cubed
- Make ready 1/2 cup broad beans (shim)
- Take 1 tbsp chopped string beans
- Make ready 7-8 pieces eggplant cubed
- Prepare 1 tbsp coriander chopped
- Prepare 4-5 cauliflower florets chopped
- Make ready 4-5 cauliflower stems sliced thinly
- Get 1 tbsp mustard paste
- Prepare 2 green chillies
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp paanch phoron
- Get To taste salt
- Prepare 1 tsp sugar
- Make ready 2.5 tbsp mustard oil
The tender portion of the stalks are trimmed and steamed or boiled in a. Phulkopir data chorchori Cauliflower stalks in a fiery mish mash Bengali data chorchori recipe. ফ লকপ র ড ট ফ ল ন দ য় ব ন ন স স ব দ এই পদ গরম ভ ত জম য ব Phulkopir data chorchori. Niramish Phulkopir Data Posto Chochori ফ লকপ র ড ট প স ত চরচর Bengali Cauliflower Stem Curry. Phulkopir data chorchori-Cauliflower stalks in a fiery FulKopi Danta Chorchori is a typical bengali veg recipe.
Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
We usually throw away the Fulkopi danta or Cauliflower Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! Get these exclusive recipes with a subscription to Yummly Pro. Phool Kopir Dalna, Aloo Phulkopir dalna in Bengali style, Aloo Fulkopir Rasa in Bengali, Phulkopir Tarkari, Aloo Fulkopir Dalna.
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