Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, curry flavoured roasted cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine.
Curry Flavoured Roasted Cauliflower is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Flavoured Roasted Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Make ready 1 head Cauliflower
- Get Olive Oil
- Get Salt
- Get Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Make ready Curry Powder
- Take Black Pepper
Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Curry powder—usually made with a blend of cumin. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable.
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. This recipe came from trying to use up the leftovers in the fridge. Curry + Sriracha Roasted Cauliflower - Full of flavor and spice, curry and sriracha take this roasted cauliflower to another level! Serve as a mono meal or side dish. My Roasted Curried Cauliflower was an instant classic! - wanderash —wanderash.
So that’s going to wrap it up for this exceptional food curry flavoured roasted cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
