Curry Flavored Stir-fried Prawn and Cauliflower
Curry Flavored Stir-fried Prawn and Cauliflower

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry flavored stir-fried prawn and cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavored Stir-fried Prawn and Cauliflower is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Flavored Stir-fried Prawn and Cauliflower is something that I’ve loved my entire life.

This Curry Cabbage & Cauliflower Stir Fry pays homage to my grad school days and my love of all things curry and turmeric. This stir fry is super simple to make and includes three awesome veggies in one delicious dish. After a quick saute of the shredded cabbage, I added curry, turmeric and cumin.

To begin with this recipe, we have to first prepare a few components. You can have curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:
  1. Make ready 1 head Cauliflower (or broccoli)
  2. Take 20 Prawns (Whiteleg shrimp)
  3. Get 1 tbsp + 2 tablespoons Katakuriko + water
  4. Prepare 1 pinch Salt (to pre-season)
  5. Make ready 1 Pepper
  6. Take 1 Flour
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 1 tsp ＊Curry powder
  9. Take 1 tsp ＊Sake
  10. Take 1 tsp ＊Soy sauce
  11. Take 1/2 tsp ＊Grated garlic
  12. Make ready 1/2 ＊Soup stock cube (crushed)
  13. Take 1 tbsp Parmesan cheese
  14. Take 1 Parmesan cheese for serving

Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn. Splash in the vinegar and hoisin, let it bubble, then toss the cauliflower through the sticky sauce.

Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:
  1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
  2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
  3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
  4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
  5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
  6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot cooking oil in just a few minutes. They are "fast-food" but in a much healthier way. Today's post is about how to make this cauliflower stir-fry with a.

So that is going to wrap it up with this exceptional food curry flavored stir-fried prawn and cauliflower recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!