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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower, green peas and potato curry #curry (restaurant style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Take Ingredients
2. Take 2 cups cauliflower florets
3. Make ready 1 cup chopped potato
4. Prepare 1 cup green peas
5. Get 4 tomatoes (blanched and peeled)
6. Get 1/2 cup chopped capsicum
7. Take 2 finely chopped onions
8. Prepare 1 tbsp coriander leaves
9. Make ready 1 tsp mint leaves
10. Make ready 1/4 tsp turmeric powder
11. Prepare 1/2 tsp chilli powder
12. Take to taste salt
13. Take 1 tsp whole wheat flour
14. Prepare 1 tbsp oil

Leafy greens like spinach or methi/fenugreek leaves can be used. Add the cauliflower, potatoes, water and tomato puree. A minute before the cauliflower and potatoes are done, stir in the peas, salt and pepper. Add potatoes, cauliflower, sugar, and ½ cup water.

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan bread or steamed rice. Eat the ghee over medium-high heat Add ground cumin, coriander, turmeric, and red pepper flakes. Download deze Cauliflower And Potato Curry With Green Peas Accompanied With Chapattis foto nu. Cauliflower, green peas and potatoes are a classic curry combination in Northern India. It is very filling and warming and good for you too!

So that is going to wrap it up for this exceptional food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!