Gobhi matar(cauliflower and green peas) dry curry)
Gobhi matar(cauliflower and green peas) dry curry)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi matar(cauliflower and green peas) dry curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobhi matar(cauliflower and green peas) dry curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gobhi matar(cauliflower and green peas) dry curry) is something that I have loved my entire life.

Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. Both peas and cauliflower are nutritious vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have gobhi matar(cauliflower and green peas) dry curry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi matar(cauliflower and green peas) dry curry):
  1. Take 1 medium Cauliflower roughly chopped
  2. Take 1 cup Green peas
  3. Take to taste Salt
  4. Get 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp garam masala
  6. Prepare 1/2 tsp Kashmiri red chilli powder
  7. Take 1 tbs garlic ginger chopped
  8. Make ready 2-3 tbs chopped coriander leaves
  9. Prepare Pinch Asafoetida/hing
  10. Take 1 chopped onion
  11. Get 2 medium chopped tomatoes
  12. Take 2 tbsp oil (olive or refined)
  13. Take 1 tsp cumin seeds

Heat oil on medium high heat in a large pan or wok and add the You'LL also love. Aloo Matar Ki Sabzi (Potato N Peas Curry). Cauliflower and peas sauteed in Indian spices. This will dry cook the vegetables without adding water into the wok and the steam generated will also keep Gobhi-matar…reminds me of my mom's cooking.

Instructions to make Gobhi matar(cauliflower and green peas) dry curry):
  1. Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
  2. Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
  3. Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
  4. After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
  5. Serve with roti and rice.

Once the peas are cooked, if there is any moisture in the pan, then simmer the veggies on a low flame till all the moisture is a bit dried up. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis. This gobi matar is semi-dry sabzi recipe.

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