Fiery Tom Yum Kung Spaghetti
Fiery Tom Yum Kung Spaghetti

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fiery tom yum kung spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare! This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'.

Fiery Tom Yum Kung Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fiery Tom Yum Kung Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
  1. Take 2 servings Spaghetti
  2. Get 100 g Prawns
  3. Take 1/2 Onion *thinly sliced
  4. Get 150 g Shimeji *OR other Asian Mushrooms
  5. Make ready 1 tablespoon Oil
  6. Get 2 Eggs
  7. Prepare Coriander Leaves for topping
  8. Get <Sauce>
  9. Prepare 1 tablespoon Tom Yam Paste
  10. Make ready 1 tablespoon Mirin
  11. Get 2 teaspoons Soy Sauce OR Fish Sauce

For a little more sweetness, grate in a bit more jaggery and for chilli, I usually add a teaspoon more of the Tom Yam paste. Tom Yum Paste is a fiery, sour and sweet reddish-orange Thai paste that is used in Tom Yum Soup. It's usually made with lemongrass, chilies, shallots, kaffir lime leaves, galangal, lime juice, fish sauce, and/or dried shrimp. When I eat spicy food, I always sweat a lot.

Instructions to make Fiery Tom Yum Kung Spaghetti:
  1. Start cooking Spaghetti in boiling salted water according to the instruction.
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
  5. Place cooked Egg on top and sprinkle with Coriander Leaves.

This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if yo. This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat quite badly. This is a Thai-inspired dish and it is really fiery hot.

So that is going to wrap this up with this special food fiery tom yum kung spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!