Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.
Chicken and Zucchini stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Zucchini stir fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Get For the chicken
- Take 1 pound chicken breast, cut bite size
- Get 1 tablespoon cornflour
- Take 1 tablespoon low sodium soy sauce
- Get For the stir fry sauce
- Take 1/4 cup low sodium soya sauce
- Prepare 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Take 2 tablespoon mirin
- Make ready 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Make ready For the stir fry
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Prepare Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Prepare Black fungus/other mushroom
- Take Capsicum/tomatoes/carrots etc
- Make ready Egg tofu/tofu
- Prepare For garnish: (optional)
- Prepare Sesame seeds and scallion
Return the chicken and vegetables to the pan; season with salt and black pepper. Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. The stir fry was a huge success!
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was the longest part of this recipe. Add zucchini and mushrooms and stir fry vegetables until. Chicken Zucchini Stir Fry - easy and full of flavor! This is a rewrite of an older recipe that I shared a few years ago when I just started the blog.
So that’s going to wrap this up with this special food chicken and zucchini stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
