Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pie angel food cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Pie Angel Food Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Prepare 1 box angel food cake mix
- Get 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Take 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
I thought this was great served with a little whipped cream and a coffee. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Incredibly soft and fluffy pumpkin angel food cake. Gluten free and perfectly spiced, it's the perfect fall dessert to bring to a party! We enjoyed angel food cake a lot as a kid because it was one of my Mom's favorite desserts. A little whipped cream with fresh berries was the perfect treat on a warm. This pumpkin cake is sure to be a hit among guests!
So that’s going to wrap this up for this special food pumpkin pie angel food cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
